I love unconventional salads.
This salad is terrific for summer – light, refreshing and delicious. The perfect companion to any BBQed meal.
I love shaving carrots. That’s strange, right? Ever since I got a really sharp vegetable peeler, I find it fun. And I don’t have to haul out my food processor (although it would be faster).
And obviously I love cheese of any sort. And the crunch from the pumpkin seeds. Yum.
Shred carrots thinly, either using a vegetable peeler or food processor. Whisk together dressing ingredients. Combine carrots, seeds and cilantro and drizzle with dressing. Toss to coat. Top with feta and serve cold.
Adapted from Canadian Living