Stuffed Breakfast Pastry Shells

By Friday, April 11, 2014

Before you laugh, you need to know – my dad named this recipe “Breakfast Surprise”!

Breakfast Surprise

 

Also, yes – I made you breakfast!

 

My Other Half is the true breakfast master. Well actually, his dad is, but he learned from the best. On the weekends, when we actually make a real breakfast (not a smoothie or bowl of cereal or toast like during the work week), he almost always does it.

I’m totally a spoiled brat, by the way, because My Other Half gets up much earlier than me on weekends and I often (seriously – often) get breakfast in bed. I couple weeks ago I got this AMAZING Mexican scramble with chipotle crema and ground beef… OMG it was the best. He really is the breakfast king.

Breakfast Surprise

 

But on this particular weekend, My Other Half was out of town coaching his basketball team, and my Daddy was here for the weekend! So I decided to channel my inner Hanrahan and whip up something to fill our bellies before heading out to the Fairmont Chateau Montebello in Quebec.

This was AMAZING. When Daddy asked what it was, I kinda shrugged because I didn’t really know what to call it. So he dubbed it “Julia’s Breakfast Surprise”. The best.

And no, this post is not sponsored by Tenderflake (yet)!

Breakfast Surprise!

Yield: 4

Ingredients

4 Tenderflake patty shells
2 Italian sausages, uncooked and casings removed
1 cup chopped red peppers
2 green onions, sliced
1/2 cup shredded cheddar cheese
6 eggs, beaten
Olive oil, as required

Directions

Cook patty shells according to package instructions. In a large frying pan, cook the sausage meat in a bit of olive oil, breaking it up with a spoon as you go. Add red peppers and cook until beginning to soften. Add green onions and stir. Add eggs and cook, combining everything. Fill the patty shells with the egg mixture and top with cheese.

Breakfast Surprise

When he was vis

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2 Comments
  • Jess
    April 11, 2014

    This looks delicious- I love a good breakfast scramble with plenty of carbs 😉

    • Julia Kent
      April 11, 2014

      haha oh me too!!! You can also make it with other veggies too. Mushrooms would be good 🙂

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