The Best Homemade Pancakes

By Tuesday, November 18, 2014

Pancake Tuesday!

Easy & Delicious Homemade Pancakes |

Well, not really, but it’s a Tuesday and I made you some pancakes.

You know how I stopped buying ready-made pizza crust? And store-bought naan bread? Well I stopped buying pancake batter too. They’re so easy and quick to make, why bother?

Easy & Delicious Homemade Pancakes |

We don’t eat pancakes very often, but it’s an extra-special treat when we do. Our breakfasts on weekends are typically eggs, bacon and homemade hashbrowns or toast. YUM.

Easy & Delicious Homemade Pancakes |

But every one in a while I have a major craving for pancakes. I just LOVE ordering them with whipped butter and blueberries and maple syrup. Insanely delicious.

Easy & Delicious Homemade Pancakes |

So since I am making practically everything from scratch these days, I figured I should have a go-to pancake recipe. Something easy.  Because the last thing I need is a complicated recipe at 9am on a Saturday.

THESE are delicious. Fry them in bacon fat (YES!) and they get irresistibly crispy.

The Best Homemade Pancakes

Yield: 8 small pancakes


3/4 cup milk
2 tbsps vinegar
1 cup flour
2 tbsps sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsps butter, melted


Mix milk and vinegar in a medium bowl and set aside for 5 minutes. Mix flour, sugar, baking powder, baking soda and salt in a big bowl. Beat egg and butter into milk mixture. Combine wet and dry ingredients until smooth. Coat a large frying pan with cooking spray and add batter by 1/4 cup. When bubbles appear, flip. Serve with butter and real maple syrup.

Easy & Delicious Homemade Pancakes |


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