Chicken, Sun-Dried Tomato & Goat Cheese Pasta

By Friday, February 26, 2016

I first blogged about this recipe forever ago!

Chicken, Sundried Tomato & Goat Cheese Linguine | thedomesticblonde.com

Since I upgraded to a DSLR camera (which I am still learning how to use), I’ve gone back and re-shot a lot of my really awful photos. This is one of them! Some of my best friends appeared on the blog when I first started (2010 and 2011), but with terrible pictures, I know no one is going to make them. Hence the re-shooting!

I’m almost done shooting the really, really bad ones, or the recipes where I didn’t include a photo at all (what was I thinking?!). Just a couple more to go and the project will be DONE. Yay!

Chicken, Sundried Tomato & Goat Cheese Linguine | thedomesticblonde.com

Anyway, onto today’s recipe – this delicious, easy pasta! My favourite food. This takes absolutely NO time to whip together, especially if you have pre-cooked chicken. I swear by the whole-cooked chickens from Costco for, what, $7 or something ridiculous? They’re the best for recipes like this. Or, you know, just for eating while you wait in line to pay (no shame).

Chicken, Sundried Tomato & Goat Cheese Linguine | thedomesticblonde.com

The goat cheese really makes this recipe for me. I put LOTS on mine and it’s heavenly. You really cannot go wrong with goat cheese and pasta, in my opinion!

Chicken, Sun-Dried Tomato & Goat Cheese Pasta

Serves: 4

Ingredients
  • 2 chicken breasts, grilled and thinly sliced
  • Salt & pepper, to taste
  • 2 tbsps olive oil
  • 1 small onion, thinly sliced
  • ½ cup sun-dried tomatoes in oil, thinly sliced
  • 2 tsps minced garlic
  • 1.5 cups chicken broth
  • 12 oz (340 g) long noodles (I used linguini)
  • 5 cups baby spinach
  • ½ cup crumbled goat cheese
Instructions
  1. Cook pasta according to package instructions, reserving ½ cup of pasta water in case you need it. Meanwhile, in a large frying pan, heat oil and saut√© onions and garlic. When onions are translucent, add sun-dried tomatoes and cook for a bit, stirring. When heated through, add chicken broth and bring to a boil. Simmer for five minutes and add chicken. Season with salt and pepper, to taste (it may only need pepper). Pour over the drained pasta and add in spinach , stirring to wilt. If it's too dry, add some of the pasta water. Serve with goat cheese crumbled over top.
Notes
Adapted from Canadian Living
Chicken, Sundried Tomato & Goat Cheese Linguine | thedomesticblonde.com

 

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