Chicken, Sun-Dried Tomato & Goat Cheese Pasta
Author: 
Serves: 4
 
Ingredients
  • 2 chicken breasts, grilled and thinly sliced
  • Salt & pepper, to taste
  • 2 tbsps olive oil
  • 1 small onion, thinly sliced
  • ½ cup sun-dried tomatoes in oil, thinly sliced
  • 2 tsps minced garlic
  • 1.5 cups chicken broth
  • 12 oz (340 g) long noodles (I used linguini)
  • 5 cups baby spinach
  • ½ cup crumbled goat cheese
Instructions
  1. Cook pasta according to package instructions, reserving ½ cup of pasta water in case you need it. Meanwhile, in a large frying pan, heat oil and sauté onions and garlic. When onions are translucent, add sun-dried tomatoes and cook for a bit, stirring. When heated through, add chicken broth and bring to a boil. Simmer for five minutes and add chicken. Season with salt and pepper, to taste (it may only need pepper). Pour over the drained pasta and add in spinach , stirring to wilt. If it's too dry, add some of the pasta water. Serve with goat cheese crumbled over top.
Notes
Adapted from Canadian Living
Recipe by The Domestic Blonde at http://www.thedomesticblonde.com/2016/02/26/chicken-sun-dried-tomato-goat-cheese-pasta/